Previous Speakers - Food Safety 2020
Arpad Ambrus
National Food Chain Safety Office Hungary
Simon Flanagan
Reading Scientific Services Ltd UK
Peter Naughton-Penn
Microbiologics USA
Ian Thomas
6 Pump Court UK
Paul Isherwood
SHS Group Drinks Division UK
Carla Vartanian
American Overseas Dietetic Association Lebanon
Stan Kubow
McGill University Canada
Nikolaos E. Mavroudis
Northumbria University at Newcastle UK
Shengkui Cheng
Chinese Academy of Sciences China
Bill Marler
Washington State University USA
Lingwen Zeng
Wuhan Academy of Agricultural Sciences China
Teri Slack
Plexense – Innovative Biotech Solutions USA
Vincent J Sewalt
DuPont Industrial Biosciences USA
Norhayati Ali
Universiti Pendidikan Sultan Idris Malaysia
Sujeewa Gunaratne
Institute of Food Science & Technology Sri Lanka
Aiste Kabašinskiene
Lithuanian University of Health Sciences Lithuania
Dalia Sekmokiene
Lithuanian University of Health Sciences Lithuania
Hanieh S Musavian
FORCE Technology Denmark
Jamal Ayour
Université Cadi Ayyad Morocco
Sompon Wanwimolruk
Mahidol University Thailand
Ainie Kuntom
Malaysian Palm Oil Board Malaysia
Loreta Serniene
Lithuanian University of Health Sciences Lithuania
Eva Skrivanova
Czech University of Life Sciences in Prague Czech Republic
Erick K Ronoh
Jomo Kenyatta University of Agriculture and Technology Kenya
Matthias Kaiser
University of Bergen Norway
Mohanad Mushtaha
Qatar University Qatar
Hector Eduardo Martìnez-Flores
University Michoacana of Saint Nicolas Hidalgo Mexico
De Boeck Elien
Ghent University Belgium
Thomas Bøhn
Genok- Centre for Biosafety Norway
Alenka Hmelak Gorenjak
University of Maribor Slovenia
Yashasvi Sanja Perera
Trainee in Asian Collaboration for Excellence in Non-communicable Disease (ASCEND) Research Network Sri Lanka
Haya Alayadi
The Universty of Sheffield UK
Philip Pond
Safe Food Production Queensland Australia
Deborah Wortelhock
Cardiff Metropolitan University South Wales UK
Santiago Benito
Universidad Politécnica de Madrid Spain
Pieternel Luning
Wageningen University Netherlands
Samuel da Costa Migueis
Universidade de Trás-os- Montes e  Portugal
Aimee Sheree A. Barrion
University of the Philippines Philippines
Masia Tirhani Asnath
University of Venda South Africa
James Dorcas
Ahmadu Bello University Nigeria
Basem Shomar
Qatar Environment and Energy Research Institute (QEERI) Qatar
Mohammed Alawi
Heriot-Watt University UK
Magdalena Kupska
Gdańsk University of Technology Portugal
Gideon Ramtahal
The University of the West Indies Trinidad and Tobago
Ekaterina Silanteva
Lomonosov Moscow State University Russia
Geana Elisabeta-Irina
National R&D Institute for Cryogenics and Isotopic Technologies Romania
Derya Boyaci
Izmir Institute of Technology Turkey
F Ayca Ozdemir Olgun
Istanbul Technical University Turkey
G S Sumanasekara
Trainee in Asian Collaboration for Excellence in Non-communicable Disease (ASCEND) Research Network Sri Lanka
Junjie Wu
University of Reading UK
Mohammed H. AlRizeiqi
University College Dublin Republic of Ireland
Catherine
Northumbria University UK
Andrés Ramìrez Restrepo
Universidad de Antioquia Colombia
Yasmina Sultanbawa
University of Queensland Australia
Boli Guo
Institute of Agro-Products Processing Science and Technology China
Elijah Ige Ohimain
Niger Delta University Nigeria
Malcolm Elliott
Editor in Chief, Agriculture and Food Security UK
Kalanithi Nesaretnam
Minister, Embassy of Malaysia Belgium
Jerzy Radecki
Polish Academy of Science Poland
Michael Granvogl
Technical University of Munich Germany
Michael Rychlik
Technical University of Munich Germany
Jan Kuhlmann
SGS Germany GmbH Germany
Nigel G Halford
Rothamsted Research UK
Hsiao Ping Lee
Chinese Petroleum Corporation Taiwan
Sylvia Pfaff
Food Information Service Germany
Hazel Gowland
Allergy Action UK
Pauline Titchener
Neogen Europe Ltd UK
Jackie Healing
Coles Supermarkets Australia
Zhiguo Li
University of Birmingham UK
Stephen Holroyd
Fonterra Research and Development Centre Newzealand
Qingren Wang
University of Florida USA
Catherine Bowe
Northumbria University UK
Kathy Van Den Houwe
Scientific Institute of Public Health Belgium
Małgorzata Przygodzka
Institute of Animal Reproduction and Food Research-Polish Academy of Sciences Poland
Ana Mornar
University of Zagreb Croatia
Balunkeswar Nayak
University of Maine USA