10th International Conference on

Food Safety And Regulatory Measures

Theme: Global Forum of Innovations in Food Safety

Event Date & Time

Event Location

Zurich, Switzerland

16 years of lifescience communication

Previous Conference Performers / Professionals From Around The Globe

Conference Speaker

Arpad Ambrus

National Food Chain Safety Office
Hungary

Conference Speaker

Simon Flanagan

Reading Scientific Services Ltd
UK

Conference Speaker

Peter Naughton-Penn

Microbiologics
USA

Conference Speaker

Ian Thomas

6 Pump Court
UK

Conference Speaker

Paul Isherwood

SHS Group Drinks Division
UK

Conference Speaker

Carla Vartanian

American Overseas Dietetic Association
Lebanon

Conference Speaker

Stan Kubow

McGill University
Canada

Conference Speaker

Nikolaos E. Mavroudis

Northumbria University at Newcastle
UK

Conference Speaker

Shengkui Cheng

Chinese Academy of Sciences
China

Conference Speaker

Bill Marler

Washington State University
USA

Conference Speaker

Lingwen Zeng

Wuhan Academy of Agricultural Sciences
China

Conference Speaker

Teri Slack

Plexense – Innovative Biotech Solutions
USA

Tracks & Key Topics

Foodsafety 2019

Sessions/Tracks

Food Safety:

Food Safety is a general term refers to reduce the risk of individuals becoming sick from foodborne illness through managed handling, preparation and storage of foods. Every food establishment uses, processes, and sells food in different ways. The main aim of food safety is to prevent the food from contamination. Regardless of why you are handling the food it is essential that always apply the proper food safety principles. If a food safety system is producing the food as safely as possible 100% foodborne illness can be preventable. 

Food Safety Laws and Regulations:

Food safety Regulations is an interdisciplinary subject region takes part in food science, law and food/health policy as applied to the regulation of the entire food chain. Keeping in view, industry to market process, food safety concerns include food labeling, food hygiene, food additives and pesticide residues, as well as programs on biotechnology and guidelines for the management and authorization systems for foods. The nature of  some current food safety  regulatory issues will change with time  include regulation of genetically modified foods including labeling, nutrition and health claims, rapid response to food emergencies, food borne disease outbreaks and emerging pathogens.

Risk Analysis and Management:

Food law is not intended to guarantee that all food is safe. As a consequence of recent food safety incidents, consumer trust in European food safety management has diminished. Risk analysis provides policy makers with the information and evidence they need for effective and transparent decision-making, contributing to better food safety outcomes and improvements in public health. Risk analysis consists of three key elements: Risk Assessment, Risk Management and Risk Communication to develop food safety standards across the global food safety. Implementing appropriate food risk management strategies, it is important to examine how key stakeholders perceive both the practice and effectiveness of food risk management. The main aim of food regulators is to ensure health and safety risks from food are negligible for the whole population. When this has been accomplished, public confidence in the effectiveness of food regulation is preserved.

Food Preservation and Quality Standard:

The quality of food not only depends on raw materials but also depends on preservation methods of food. It ensures that the quality, edibility and the nutritive value of food remains same. On other hand food preservation is primarily aiming at minimizing post-harvest losses of food while improving the shelf-life and value addition. It also includes the process that prevents visual deterioration. Food quality standards have benchmarked the required level of food quality parameters, linking the safety management systems to the desired quality. Considering the significance of quality standards and food management system food safety meetings maintains the food safety and security.

Food Safety in Retail Foods:

Every food business is required to follow the legal requirements for food safety. The food retail division covers organized modern retail and also traditional groceries, food service industries. In the retail segment, food safety is very important as food retail the final end of the food chain before it reaches the consumer. Even though different types of food retail have their own food safety issues as risk management, good practices, includes hygiene practices, are important in any food sector. In addition, modern organized food retail has a huge collection of activities covering basic food obtaining and processing, storage and finally the handling of the front end where the customer interaction is high. 

Microbiological and Chemical Aspects of Food Safety:

When you hear “food safety,” there is a natural tendency to think initially of microbiological issues. Microbiological hazards are one of the most significant causes of food poisoning. Many microorganisms are able to taint foodstuffs and cause a variety of illnesses. Food the basic need of man can cause demoralizing impacts if filthy with pathogenic microbial toxins. Modern food safety has its origins in food preservation methods. These food safety methods of preservation and control are used widely in food sector as part of HACCP plans to reliably produce food for an intake with high quality and safety. Microbiology testing and chemical analysis will continue to move toward more rapid and sensitive methods and techniques. It is an important section in many quality and safety programs.

Food Borne Diseases and Its Prevention:

Foodborne illness can affect anyone who eats contaminated food; however, certain populations are more susceptible to becoming ill with a greater severity of illness. These populations include infants and children, the elderly, pregnant women, people taking certain kinds of medications or immune suppressed. To prevent foodborne illness, it is necessary to understand how food becomes unsafe to eat and what proactive measures can be taken to keep food safe. Pathogens can cause different types of foodborne illness. Once a contaminated food is eaten, illness can be caused by the pathogens themselves, caused by toxins produced in the food by pathogens and caused by toxins produced in the body by pathogens.

Food Safety and Hygiene Regulations:

Food safety and hygiene legislation is projected to make assured that food is stored, prepared, handled, and distributed in a hygienic manner. We can take administration and legal action when we have visited locations and there are serious problems. Where standards do not meet the necessities of the food safety regulations we will take administration action to correct the problem and stop public from becoming ill. The food safety regulations that you need to consider three areas of business - the layout of the premises; the requirements for the rooms where foodstuffs are prepared, treated or processed and what to do with the food waste.

Food Safety management Systems:

A Food Safety Management System (FSMS) is not only a legal obligation, but a supportive tool to make sure safe practices are followed within your business. Safer food, better business, is a food safety management system intended for smaller food businesses to put in place, implement and maintain a FSMS based on the principles of Hazard Analysis Critical Control Point. All food business operators are required to hold an appropriate written food safety and hygiene regulations. A FSMS is a logical method for scheming food safety hazards within a food business in order to make sure that food is safe to eat.

Food Safety Modernization Act:

The US Food and Drug Administration's (FDA) Food Safety Modernization Act (FSMA) is the most comprehensive change in food safety laws in the US in more than 70 years. Around 48 million people get sick, 128,000 are hospitalized, and 3,000 die each year due to foodborne diseases. Through FSMA, the U.S. Congress focuses more on the food industry on the prevention of foodborne illness. FSMA will trace each and every sector to produce business supply chain from farm-to-fork. The FDA Food Safety Modernization Act (FSMA) prevents the controls for Human Food rule and for the Animal Food rule.

Food and Nutrition:

Ingestion of a healthy balanced diet can aid to avoid diet-related illness maintain to keep active and a healthy weight. The effective running of food ingestion and nutrition are both key to good healths. We need to substitute nutrients in our bodies with a fresh supply every day. A healthy diet comprises a lot of natural foods. A number of these criteria are differing as a food that is completely stable and safe regularly will not breakdown and deliver sensory replies and savors when consumed.

Novel Foods and Nano Materials:

Novel food is nothing but the food that has not been consumed to a substantial amount by humans. Novel food can be newly documented, advanced food and food manufactured using new skills and manufacture processes, as well as food which has been traditionally eaten outside of the EU. Novel food include the new sources of vitamin K (Menaquinone), agricultural products like chia seeds, noni fruit juice and also food imitative from the new manufacture process. If novel food is projected to change another food, it must not differ in a way that the intake of the Novel food would be nutritionally injurious for the consumer.

Genetically Modified Foods:

Genetically Modified Foods (GMO) are foods refers from the organisms whose genetic material (DNA) has been reformed through genetic engineering. This technic is called as modern biotechnology or gene technology or recombinant DNA technology. Definite systems have been fixed up for the rigorous estimation of GM entities and GM foods virtual to both human health and the atmosphere. In the future, genetic modification can be targeted at changing the nutrient content of food toxicity, allergenicity, specific components thought to have nutritional properties, the stability of the inserted gene, nutritional effects linked with genetic change, any involuntary effects which could result from the gene insertion.

Food Contamination and Adulteration:

Food adulteration is nothing but the process in which the quality of food is reduced either by the addition of lower quality material or by removal of valuable ingredient. Not only the addition and substitution of ingredients but also biological and chemical contamination during the time of growth, preservation, processing, transport and also distribution of food products is accountable for contamination. Non-permitted colors are the most common additives to foods. Contamination of daily foods and milk has been originated highly toxic about 70% of deaths are made-up to be of food-borne origin. It is probable to avoid food adulteration and contamination if people are made conscious of health hazards.

Food Security and Policy:

Food security is the state in which all the individuals at all eras have access to adequate safe and nutritious food that encounters their dietary requirements and food preferences for an active and healthy life. The challenge we look today is the achievement of zero hunger in the world by 2050. Food and nutrition security is complex tasks overpass many sectors, disciplines and policy areas. The Establishment of Malawi distinguishes that access to and use of nutritionally suitable and safe food in the right quantities is a right of each individual. This will enable them to lead an active and healthy life.

Food Toxicology and Allergens:

There is no perfect peculiarity among food allergy and immunological toxic responses to food substances. Allergens are often tackled with the need to conduct a different analysis in patients complaining of an adverse reaction to one or more foods. Evidence is increasing that this effect spreads to the global level as developing countries adopt a ‘Western’ lifestyle. Diminishing the risk from allergenic foods is a mutual responsibility of all stakeholders.

New Developments in Food Industry:

The question of regulation, innovation and their influence on competitiveness in global markets has a high relevance for the food industry. However, little has been done to understand the effect of regulation on the capacity of such a traditional industry like the food industry to discover and to introduce new products and services in the market. Transformation activities in the food industry can be detected on different levels and with differing methodological approaches innovative fields in the food industry are analyzed whether the existing regulatory framework has hindering or facilitating impacts on the development and introduction of new supplements: the use of genetic engineering approaches for food production and food processing, the field of health align Functional Foods and organic food products. In the coming years the agro-food sector is confronted with multifarious new scientific approaches and technical opportunities which often have an interdisciplinary character. Therefore, the investiture and building-up of interfacing competencies as well as the establishment of new outermost knowledge and competence networks seems to be of strategic relevance for many companies of the EU food industry. In this context it is advisable to broaden the knowledge base of external co-operations and include clients, retail companies, research institutes, particular service companies as well as other companies of the food and supplying industries in such networks.

Food Processing and Analysis:

The fast moving world has replaced home-cooked food with processed food, causing in essential growth of the processed food industry. Food processing is the process of renovating raw ingredients into food. This method takes clean crops or animal products and uses them to produce long shelf life products that are highly marketable. Indeed, over the past 20 years, Food Processing stocks have, on average, delivered high single-digit annual total returns, with much less volatility than the broader market indexes. There are many benefits related with food processing. The exclusion of toxins, preservation of unpreserved foods that are transported from long distances and the deletion of pathogenic micro-organisms are just a few examples.

Medical Foods and Dietary Supplements:

The medical foods and dietary supplements are regulated by the Food and Drug Administration. There is a lot of difference between the medical foods and dietary supplements. The dietary foods are locally advertised healthy food, whereas the medical foods are produced by the medical supplement manufactures. These are often confused with the dietary supplements because both of them contain nutritional ingredients. Dietary supplements are functional foods are intended to provide nutritional support for the healthy people, whereas the medical foods are intended to provide support for nutritional management of a specific diseases and it is used to be under the supervision of a physician.

Food Additives and Labelling:

Food additives are the substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearances of food are known as food additives. These food additives are also derived from the plants, animals or minerals and also can be synthetic. Food labelling can provide consumers with the information they need and desire to make food choices. Labelling is mandatory for nutrition information to be declared on prepacked food. Food labels contain more information; it’s frequently difficult to know what you should be looking for and what it all means. But if you want to improve your diet and make healthy choices, it's important to get into the habit of checking the label.

Food Safety in Biotechnology:

Biotech crop has been advertised since 1996; some food campaigners have raised uncertainty about whether or not biotech crops are as safe as conventional crops. As the use of agricultural biotechnology increases globally currently biotech crops are preferred by more than 15 million growers in 29 countries, people need to be better informed about food production. The United Nations is forecasting that the global population will grow by one-third to 9.1 billion by 2050. This will need a 70% growth in agricultural production. Biotechnology has confirmed to be an essential tool in meeting this challenge of growing our safe and affordable food supply. Future technologies will empower farmers to grow yields that are drought-tolerant, or freeze-tolerant, and crops that have an enlarged nutritional value – this is particularly important in developing countries where starvation and food shortage has reached awful levels.

Food Production and packaging systems:

Food Packaging is the safety net that protects your product. It plays a vital role in preserving food throughout the distribution chain. Deprived of packaging, the handling of food can become negotiated as it is contaminated by direct contact with physical, chemical, and biological contaminants. In present years, the growth of novel food packaging has not only improved the shelf life of foods, but also their safety and quality. From the materials to the finished product, primary and secondary packaging solutions are vital in making sure your product brings a strong first impression when it reaches your consumer.

About Conference

Euroscicon Ltd offers all the participants from all over the Globe to attend “10th International Conference on Food Safety and Regulatory Measures” during May 23-24, 2019 at Zurich, Switzerland. It includes prompt Keynote presentations, Oral presentations (Speaker forum and Young research forum), Poster presentations, and Exhibitions. This is going to be one of the most notable events of the year. It will bring all the Scientists, Professors and Delegates together for a remarkable success.

The Theme of the Conference is "Global Forum of Innovations in Food Safety". The main objective is to bring all the leading academic scientists, researchers and research scholars together to exchange and share their experiences and research results about all the aspects of Food Safety. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food Safety. The conference program will cover a wide variety of topics relevant to the Food Science, including: Food Safety, Food Laws and Regulations, various technologies in Food Industry, Food Toxicology, Food Security and so on.

Why to Attend?

Food Safety 2019 could be an exceptional event that brings along a novel and International mixture of Food analysis techniques and technology, leading universities and pathology analysis establishments creating the conference an ideal platform to share expertise, foster collaborations across trade and world, and assess rising technologies across the world. World-renowned speakers, the most recent techniques, tactics, and the newest updates in Food Safety and Regulatory Affair fields are hallmarks of this conference.

Importance and Scope of Food Safety 2019:

Food Safety is a public health priority; millions of people fall ill every year and many die as a result of eating unsafe food. Serious outbreaks of foodborne disease have been documented on every continent in the past decade, and in many countries rates of illnesses are increasing significantly. Food Fraud is a global issue concerning the Food Regulation worldwide for the public health and safety perspective on moral and social grounds.

International Conference on Food Safety and Regulatory Measures focused on learning about Food Health/Food Safety and its advances; this is your best opportunity to reach best Researchers, Food technicians and the largest assemblage of participants from the Food Community. Our Food Conference planned keeping in mind with best scientific sessions, exhibitions, poster presentations, oral presentations, workshops, symposiums, luncheons, and great keynotes.

World-renowned speakers, the most recent techniques, developments and the newest updates in Food Safety are hallmarks of our conference.

Who Can Attend the Conference?

·         Presidents

·         Vice presidents/Directors

·         Academicians

·         Food Researchers

·         Food Scientists

·         Business delegates

·         Food Experts

·         Food Departmental managers

·         Professors and students from Academia

This is an open event, we welcome and invite you to participate in this prestigious conference to make event as the best Food Safety event in Zurich, Switzerland.

Market Analysis

The 10th International Conference on Food Safety and Regulatory Measures (Food Safety 2019) to be held in Zurich, Switzerland from May 23-24, 2019

Food Safety Conference will explore the advances and new technological developments in the field of Food Safety. This conference brings all together international experts, researchers from both the academia and industries all across the world to exchange the knowledge, experience and research innovations in all the areas of food streams and build a world Food Scientist & Nutritionist meet.

The food safety testing market is projected to reach $4.07 billion by 2018. Pathogens have been the leading cause of foodborne poisoning or illness. Foodborne pathogens have been a cause of a large number of diseases worldwide and more so in developing countries. This has a major economic impact. Germany dominated the market and is projected to be the fastest growing European food safety testing market followed by United Kingdom.

Globally the Food Safety testing market was esteemed $12.01 Billion in 2016 and it is projected to grow at a 7.60% (CAGR) from 2017 and it is expected to reach $18.54 Billion in 2022. Mainly the food safety testing is targeted on Pathogens, Toxins, GMOs and Pesticides.

In North America the food safety market valued at $7.4 million in 2017 and rise to 6.9% (CAGR) from 2018-2025.

Why Europe?

In Europe, food safety policy has been emphasized by the contributed efforts from Control Laboratories (CLs), National Reference Laboratories (NRLs), and EU Reference Laboratories (EURLs). These authorities have a vital aim of protecting consumer health by assuring the quality of the food supply chain. Food safety policies integrated in Europe follow the strategy of "from farm to fork." European market is a mature market and has several regulatory bodies to regulate stringently the use of food flavors and enhancers, thereby taking care of the consumers of the nations. Germany constitutes the major share having 24% followed by the UK (23%), Spain (10%), Netherland (5%) and Italy (9%). $ 823 million US dollar is the market size by value of the synthetic flavor and $ 755.65 million US dollar is the market size by value of the natural in the year 2014.

Rapid technology market for contaminant testing has been increasing as they are less time consuming. In a continent like Europe, scope of such field is immense and huge due to an influence of many regulatory bodies in food and allied industries. Multicultural metropolitan society that has different food related businesses around the world. Research and innovation at all levels of food and retail industry. There is easier access for food safety professionals all around the globe. Presence of Institutes, Companies and Societies like:

  • Chartered Institute of Environmental Health (CIEH)
  • Highfield Awarding Body for Compliance (HABC)
  • Royal Society for Public Health (RSPH)
  • Food Safety System Certification 22000 (FSSC 22000)
  • International Organization for Standardization (ISO 22000)
  • National Sanitation Foundation (NSF)

These provide different standard certifications and awards after training to all levels of sectors engaged with agriculture, aquaculture, food and beverage industries, catering, retail, and import and export businesses worldwide. Horse meat scandal in UK and milk and many more food scandals in China have created more importance to food safety.

Target Audience

Food Safety 2019 aims to bring together leading Academic scientists, NGO professionals, Food Agronomists, Food  Policy makers and regulators, Researchers and Research scholars to exchange and share their experiences and research results; about all aspects of Food Safety, Nutrition, Public Health and Economic regulations. It also provides the premier interdisciplinary and multidisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food Safety, Nutrition, Public Health and Global Economics.

Learn More

Top Food Universities:

Europe:

University of Navarra, University of Barcelona, University of Wolverhampton, University of Miami, University of Helsinki, University of Canterbury, University of Basel, The Open University, Wageningen University, University of Calgary, University of Toronto, Lund University, Tufts University, University of Adelaide, University of Lowa, University of Amsterdam, University of Hertfordshire, University of Waterloo, University of Sydney, University of Florida, University of Wollongong, University of Vienna, Brown University, Coventry University, University of Huddersfield, Stockholm University, University of Auckland, University of Zurich, Concordia University, Queens University, University of Minnesota, Teesside University, University of Brighton, University of Gothenburg, University of Washington, University of Otago , University of Debrecen, Tilburg University, University of Bergen, York University, Aalto University, Maynooth University, Loughborough University, Mc master University, Harvard University, Macquarie University, University of Glasgow, University of Aberdeen, University of Limerick, University of Cumbria

USA:

University of Rhode Island, Louisiana State University, Roanoke College , Florida International University, Illinois State University , Lipscomb University , Cornell University, Virginia Tech, Purdue University, New York University, University of Texas, University of California, Oregon State University, Washington University, Duke University, Georgetown University, Stanford University, University of Georgia, Temple University, University of Chicago, Boston University, University of Virginia

Asia:

Hokkaido University, Kyushu University, Hiroshima University, Nagoya University, Tohoku University, Keio University, Waseda University, Fudan University, Yonsei University, University of Wageningen, Jiangnan University, China Agricultural University, South China University of Technology, Ghent University, University of Campinas, University of Sao Paulo, Zhejiang University, University of Copenhagen, University of Porto, University of Massachusetts Amherst, KU Leuven, University of Guelph, Nanjing Agricultural University, Polytechnic University of Valencia, Aarhus University, China Medical University, University of Bologna, University of Valencia, Northwest A&F University, National Taiwan University, Nanchang University, University Putra Malaysia, University of Naples Federico II, Technical University Munich, University College Cork, University of Granada

Top Food Companies:

Europe:

MAS Environmental, British Pest Control Association (BPCA), Centre of Excellence, Barbour Index Plc, Orga-Naqsis, Creme Global, Keen Management Services, Skillsoft Ireland Limited, The Chartered Institute of Environmental Health, TÜV SÜD AG, Omnex Inc, LRQA Limited, 3M Food Safety, The European Food Safety Authority (EFSA), Royal Crown, Environmental Scientifics Group, Award Health & Safety Ltd, Chilworth Safety & Risk Management Pvt. Ltd., Romer Labs Diagnostic GmbH, RSA Environmental Health Ltd, Royal Biotech, DDS (International) Ltd, Ozo Innovations, Certiquality S.r.l, Safran Pest Control Turkey, BM TRADA Certification Ltd, L.A.V. Srl, Endress Hauser AG, Waters Corporation, Die Akademie Fresenius GmbH, EHA Soft Solutions, TCS Biosciences Ltd, Duleek Packaging, Hanna Instruments, Acare Services Ltd, Eurofins Scientific, Allcontrols Ltd., Inteko Ltd., Keison International Ltd., Dairy Management Systems, Aqua Mundus Ltd, NSF International, Mesutronic Gerätebau GmbH

USA:

Mettler - Toledo Int. Inc, Analytik Jena AG, Silcarbon Aktivkohle GmbH, Shimadzu Scientific Instruments Inc, Spire Metering Technology, Microbe Inotech Laboratories, Endress Hauser AG, VAN DYK Recycling Solutions, Ben Meadows, Treatment Equipment Company (TEC), Reagen Biology LLC, Koester Associates, (KAI), Envco The Environmental Collective, Ingredient Identity, Global Manager Group, Kelmac I Group Inc, Skillsoft Ireland Limited, Separation Methods Technologies, Inc. (SMT), Pure & Secure, LLC., Waters Corporation, Keller and Heckman LLP, Exponent, SafetyGearAndMore.Com, PCM Europe SAS, Kinetico - an Axel Johnson Company, NSF International, Analytical Solutions and Provider LLC - (ASAP), I.W. Tremont Co., Inc., New Age/Landmark, Inc., Advanced Cyclone Systems, S. A., Erosion Pollution PikeAgri-Lab Supplies, Oasis Scientific Inc, Enviro Water Products, Spraying Systems Co, GenTech Scientific Inc, BioSafe Systems LLC, Water Control Corporation (WACCO), Aiken Global Group LLC, Tyson Foods Inc, Grupo Nutresa

Asia:

Covance Solutions Made Real, Fleishman Hillard, Food Industry Asia, Marine Harvest ASA, Lerøy Seafood Group, Charoen Pokphand Foods, Marfrig Global Foods, Hormel Foods Corp, Grieg Seafood ASA, Empresas AquaChile, Maple Leaf Foods, Tassal Group Ltd, Vietnam Dairy Products, Scandi Standard, China Shengmu Organic Milk Ltd, WH Group Ltd, RCL Foods Ltd, NH Foods Ltd, New Hope Liuhe Co Ltd, China Mengniu Dairy Co Ltd, Beijing Sanyuan Foods Co Ltd, Muyuan Foodstuff Co Ltd, Foodstuffs Group Co Ltd, Thaifoods Group PCL, San Miguel Food and Beverage Inc

Top Food Jobs:

Europe:

Environmental Health Officer - Food Safety, Food Safety Officer, Food Assistant, Food Safety and Compliance Officer - Food Service Sector, Food Safety & Quality Manager, Head of Food, Safety, Corporate Safety, Licensing & Emergency Planning, Training Consultant - Food Safety, Food Safety & Quality Apprenticeship, Quality and Food Safety Audit Specialist, QA Food Safety, Quality & Food Safety Leader, Food Safety And Hygiene Staff, Food Safety Specialist , Health and Safety Manager, Food, Health and Safety Manager

USA:

Food Safety & Hygiene Manager, Occupational Food Safety Coordinator, Corporate Food Safety and Quality Technician, QA/Food Safety Superintendent , Food Safety Health Manager – CMP, Senior Manager I - Food Safety Health – Compliance, Quality and Food Safety Manager , Food Safety Manager, Food Safety Specialist, Food Safety Technician, Consumer Food Safety & QA, Food Safety & Quality Assurance Associate, Quality & Food Safety Manager, Assistant Food Safety Leader, Quality Food Safety Supervisor

Asia:

Solution Development Scientist Food, Regional Product Marketing Manager, Microbiology (Food Safety), Director of Food & Beverage, Shop and Food Manager, Quality Manager (Chemical/ Food/ Process), Food & Beverage Service Agent, Environmental, Health, & Safety Coordinator, Health & Food Safety Advisor, Food Safety Advisor, Quality and Food Safety Audit Specialist, Food Safety and Labelling Advisor, Food Technologist - Healthy Drink Brands, Food Technical Manager, Compliance Manager - Food Safety Supply

Top Food Socities:

Europe:

European Society for Agricultural and Food Ethics, Food Drink Europe, European Food Safety Authority, European Federation of Food Science and Technology, International Food Design Society: food design, European Federation of Food, Agriculture and Tourism Trade Unions, European Food Law Association, CELCAA, the European Liaison Committee, EuCheMS Division of Food Chemistry, ISEKI-Food Association, Food Integrity, European Snacks Association, Eu Specialty Food Ingredients, European Chilled Food Federation, Food Service Europe, The Friends of Wine & Food Society, Bulgarian Food Safety Agency, NSW Food Authority, Food Standards Agency, NSF International, The Food Safety Authority of Ireland, Hellenic Food Authority, Federal Office of Consumer Protection and Safety, The International Wine & Food Society, European Association for Food Safety, Federation of European Nutrition Societies, European Nutrition for Health Alliance, The European Food Information Council, European association of agricultural economists, A European Association For Agro ecology, European Conservation Agriculture Federation, European Initiative for Sustainable Development in Agriculture, European Irrigation Association, European Dairy Association, Primary Food Processors, European Association of Fruit and Vegetable Processors, European Potato Processors' Association, European Former Foodstuff Processors Association, European Cocoa Association, Chilled Food Association, Seed Crushers and Oil Processors Association, Association of the fruit juice industry in the European Union, European Food Cluster Association, Frozen Food Europe, Food Additives and Ingredients Association, The Society of Food Hygiene & Technology, The Georgia Association for Food Protection, Association for Nutrition, European Society for Agricultural and Food Ethics, Food Drink Europe

USA:

U S Food and Drug Administration, Center for Food Safety-Protecting Our Food, Farms & Environment, Food Safety - U.S. Poultry & Egg Association, International Association for Food Protection, Florida Association for Food Protection, Arkansas Association for Food Protection, Food Safety-American cheese Society, Midwest Food Products Association, International Dairy Foods Association, Refrigerated Foods Association, Association of Food and Drug Officials, American Society for Parenteral and Enteral Nutrition, Peanut and Tree Nut Processors Association, Safe Food Alliance, The National Onion Association, National Center for Home Food Preservation, American Society for Nutrition, Michigan Food Safety, Association of Food Industries, Ventura County Food Safety Association, Ontario Food Protection Association, Seafood Products Association, Wisco sin Association for Food Protection, Washington Association for Food Protection, Ohio Association for Food Protection, BC Food Protection Association, Chinese Association for Food Protection in North America, Quebec Association for Food Protection, American Association of Meat Processors, New Jersey Food Processors Association, Southeastern Food Processors Association, BC Food Processors Association, American Peanut Council, Small Scale Food Processor Association, New York Small Scale Food Processors Association, Atlantic Food and Beverage Processors Association, Alberta Food Processors Association, Michigan Food Processors Association, Massachusetts Food Association, Northwest Food Processors Association, Snack Food Association, Western Agricultural Processors Association, Washington Food Industry Association, USA Agricultural Associations and Societies – Stack yard, Trade Association, Western United States Agricultural, National Association of State Departments of Agriculture, National Corn Growers Association, Agricultural & Applied Economics Association, Pennsylvania Association for Sustainable Agriculture, Food Processing Suppliers Association, National Association of Wheat Growers, American Nutrition Association, Society for Nutrition Education and Behavior, Canadian Nutrition Society, Nutrition Society of Australia

Asia:

Asian Food Trade Association, ASEAN Food and Beverage Alliance, Agricultural and Food Marketing Association for Asia and the Pacific, Asian Food Safety and Security Association, China Food and Drug Administration, Centre for Food Safety, International Food & Beverage Association, Food Hygiene Asia, The Hong Kong Food Science and Technology Association, Japan Food Safety Management Association, Federation of Asian Nutrition Societies, Asia Pacific Infant and Young Child Nutrition Association, Food Technology Asia, Hong Kong Food Safety Association, Nutrition Association of Thailand, Thai Food Processors Association, Food Safety South East Asia World Health Organization, Singapore Food Manufacturing Association, Food Technology Asia, The Thai Packaging Association, Taiwan Frozen Food Processor Association, Agricultural and Food Marketing Association, Midwest Food Processors Association, Michigan Food Processors Association, Southeastern Food Processors Association, The Association of International Foods & Nutrition, GAPMMI-Indonesian Food & Beverage Association, Korean American Food Technologist Association, Food Science and Technology Association of Thailand, Singapore Food Manufacturers' Association, Danish Agriculture and Food Council, China Agricultural Association for International Exchange, Association for the promotion of Agricultural Cooperation between China and Cee Countries, Agricultural & Applied Economics Association, Taiwan Society for Parenteral and Enteral Nutrition, Association of Overseas Chinese Agricultural, Biological, and Food Engineers, Ministry of Agriculture of the People's Republic of China, Asia - Pacific Association of Agricultural Research Institutions, World Instant Noodles Association, NSW Food Authority: Safer food, clearer choices, Japan Food Hygiene Association, Japanese Society of Food Microbiology, Food Safety and Standards Authority of India, Asian Food Trade Association, ASEAN Food and Beverage Alliance

Top Food Conferences:

Europe:

21st International Conference on Food Science and Health, May 14 - 15, 2019, Amsterdam, The Netherlands; International Conference on Food and Society, March 28-30, 2019, Paris, France; Annual Food Meetings; Innovation Food Conference, October 5-9, 2019, Cologne, Germany; Food Safety Conferences;  21st International Conference on Food Safety Hazard and Management System in Food Science, May 21 - 22, 2019, Berlin, Germany; The Global Food Safety Conference , February 25-28, 2019, Nice, France; Global Food Summit; 21st International Conference on Food Microbiology and Packaging, January 14 - 15, 2019, Zurich, Switzerland; Food Safety & Compliance Conference, March 18-19, 2019, Grand Millennium, Auckland; Food Nutrition Conferences; Functional Food Expo, May 28-29, 2019, Barcelona, Spain; 20th Gums & Stabilizers for the Food Industry Conference, June 11-14, 2019, San Sabastian, Spain; Food Safety Meetings; 21st International Conference on Food Science and Nutrition, August 27 - 28, 2019, Paris, France; 3rd International Conference on Food and Agriculture Technologies, January 12-14, 2019, Langkawi,  Malaysia; Food Agro Processing Conferences; 2nd International Conference on Agriculture, Food and Biotechnology, January 23-25, 2019, Singapore; Food Processing Conferences; 52nd International Scientific Conference on Food Engineering and Biotechnology, June 29-30, 2019, Kuala Lumpur,  Malaysia

USA:

3rd Annual Food Safety and Microbiology Conference, February 24-27, 2019, Atlanta, Georgia; Annual Food Studies Conference, May 17-18, 2019, Denver, United States; Food Standards Conferences; 44th Winter Fancy Food Show, January 13 - 15, 2019, San Francisco; 64th Annual Food Shippers of America Conference, March 3-5, 2019, Palm Springs, California; Global Food Safety Conferences; Food Safety Summit Conference and Expo, May 6-9, 2019, Rosemont, Illinois; Euro Food Safety; North American Food Safety and Quality 2019, June 4-5, 2019, Chicago, IL; Safe Quality Food International Conference, October 23-25, 2018, Georgia, USA; Food Exhibition; International Conference on Nutrition and Food Sciences, January 02-03, 2019, New York, USA; Sedona Health and Nutrition Conference, January 17-18, 2019, Sedona,  USA; Food Nutrition Conferences; International Conference on Nutrition and Food Sciences, February 12-13, 2019, Los Angeles, USA; Food Safety and Microbiology Conference, February 24-27, 2019, Atlanta, USA; Food Industry Conferences; Global Food Security Symposium, March 21-22, 2019, Washington, USA

Asia:

Urbanization, Water and Food Security, July 21-26, 2019, Hong Kong, China; 7th International Conference on Food Factors, December 1-5, 2019, Kobe, Japan; Food Packaging Conferences; 12th International Conference and Exhibition on Nutraceuticals and Functional Foods, December 1-5, 2020, Kobe, Japan; Superfood Asia, April 24-26, 2019 , Sands Expo and Convention Centre,  Singapore; Food Chemistry Conferences; Asian Congress of Nutrition 2019, August 4-7, 2019, Indonesia; 4th AFSA International Conference on Food Safety and Food Security, August 10-12, 2018, Cambodia; Food Science Conferences; China International Food Safety & Quality Conference, November 7 - 8, 2018, China; China Guangzhou Int'l Exhibition for Organic Food, September 14-16, 2018, Guangzhou, China; Global Food Summit; Dubai International Food Safety Conference and IAFP's Fifth Middle East Symposium on Food Safety, October 29-30, 2018, Dubai, United Arab Emirates

Media Partners/Collaborator

A huge thanks to all our amazing partners. We couldn’t have a conference without you!

Sponsors/Exhibitors

A huge thanks to all our amazing partners. We couldn’t have a conference without you!