Food Safety And Regulatory Measures

The practice  of maintaining clean, hygienic conditions for your operations is known as food hygiene. This phrase refers to the handling, storage, and transportation of food as well as the actual processing of your resources.

The following objectives of food hygiene are more specific:

• To avoid food rotting due to contamination brought on by unhygienic surroundings, poor food hygiene habits, and a lack of knowledge about food safety.
• To inform and orient everyone involved in the manufacturing of your product about hygienic handling procedures and safe food handling.
• To increase the product's shelf life through clean processing.
• To avoid releasing contaminated food that could cause foodborne illnesses onto the market.