Food Safety 2020
Food Safety Conference Highlights & Benefits:
Young Researcher Forums
Honorable Guests Presentations
Exhibitions on Food Safety
Free Abstract Publication & DOI
Free Lunch and Networking
Questionnaires on Food Safety
The Euroscicon Ltd offers all the participants from all over the Globe to attend 11thInternational Conference on Food Safety,Hygiene and Regulatory Measures” during April 13-14, 2020 at London, UK. It includes prompt Keynote presentations, Oral presentations (Speaker forum and Young research forum), Poster presentations, and Exhibitions. This is going to be one of the most notable events of the year. It will bring all the Scientists, Professors and Delegates together for a remarkable success.
The Theme of the Conference is "Improving food safety in changing World". The main objective is to bring all the leading academic scientists, researchers and research scholars together to exchange and share their experiences and research results about all the aspects of Food Safety. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food Safety. The conference program will cover a wide variety of topics relevant to the Food Science, including: Food Safety, Food Laws and Regulations, various technologies in Food Industry, Food Toxicology, Food Security and so on.
Why to Attend?
Food Safety 2020 could be an exceptional event that brings along a novel and International mixture of Food analysis techniques and technology, leading universities and pathology analysis establishments creating the conference an ideal platform to share expertise, foster collaborations across trade and world, and assess rising technologies across the world. World-renowned speakers, the most recent techniques, tactics, and the newest updates in Food Safety and Regulatory Affair fields are hallmarks of this conference.
Importance and Scope of Food Safety 2020:
Food Safety is a public health priority; millions of people fall ill every year and many die as a result of eating unsafe food. Serious outbreaks of foodborne disease have been documented on every continent in the past decade, and in many countries rates of illnesses are increasing significantly. Food Fraud is a global issue concerning the Food Regulation worldwide for the public health and safety perspective on moral and social grounds.
International Conference on Food Safety and Regulatory Measures focused on learning about Food Health/Food Safety and its advances; this is your best opportunity to reach best Researchers, Food technicians and the largest assemblage of participants from the Food Community. Our Food Conference planned keeping in mind with best scientific sessions, exhibitions, poster presentations, oral presentations, workshops, symposiums, luncheons, and great keynotes.
World-renowned speakers, the most recent techniques, developments and the newest updates in Food Safety are hallmarks of our conference.
Who Can Attend the Conference?
· Vice presidents/Directors
· Food Researchers
· Food Scientists
· Business delegates
· Food Experts
· Food Departmental managers
· Professors and students from Academia
This is an open event, we welcome and invite you to participate in this prestigious conference best Food Safety event in Barcelona, Spain.
Food Safety is a general term refers to reduce the risk of individuals becoming sick from foodborne illness through managed handling, preparation and storage of foods. Every food establishment uses, processes, and sells food in different ways. The main aim of food safety is to prevent the food from contamination. Regardless of why you are handling the food it is essential that always apply the proper food safety principles. If a food safety system is producing the food as safely as possible 100% foodborne illness can be preventable.
Food safety Regulations is an interdisciplinary subject region takes part in food science, law and food/health policy as applied to the regulation of the entire food chain. Keeping in view, industry to market process, food safety concerns include food labeling, food hygiene, food additives and pesticide residues, as well as programs on biotechnology and guidelines for the management and authorization systems for foods. The nature of some current food safety regulatory issues will change with time include regulation of genetically modified foods including labeling, nutrition and health claims, rapid response to food emergencies, food borne disease outbreaks and emerging pathogens.
Food law is not intended to guarantee that all food is safe. As a consequence of recent food safety incidents, consumer trust in European food safety management has diminished. Risk analysis provides policy makers with the information and evidence they need for effective and transparent decision-making, contributing to better food safety outcomes and improvements in public health. Risk analysis consists of three key elements: Risk Assessment, Risk Management and Risk Communication to develop food safety standards across the global food safety. Implementing appropriate food risk management strategies, it is important to examine how key stakeholders perceive both the practice and effectiveness of food risk management. The main aim of food regulators is to ensure health and safety risks from food are negligible for the whole population. When this has been accomplished, public confidence in the effectiveness of food regulation is preserved.
The quality of food not only depends on raw materials but also depends on preservation methods of food. It ensures that the quality, edibility and the nutritive value of food remains same. On other hand food preservation is primarily aiming at minimizing post-harvest losses of food while improving the shelf-life and value addition. It also includes the process that prevents visual deterioration. Food quality standards have benchmarked the required level of food quality parameters, linking the safety management systems to the desired quality. Considering the significance of quality standards and food management system food safety meetings maintains the food safety and security.
Every food business is required to follow the legal requirements for food safety. The food retail division covers organized modern retail and also traditional groceries, food service industries. In the retail segment, food safety is very important as food retail the final end of the food chain before it reaches the consumer. Even though different types of food retail have their own food safety issues as risk management, good practices, includes hygiene practices, are important in any food sector. In addition, modern organized food retail has a huge collection of activities covering basic food obtaining and processing, storage and finally the handling of the front end where the customer interaction is high.
When you hear “food safety,” there is a natural tendency to think initially of microbiological issues. Microbiological hazards are one of the most significant causes of food poisoning. Many microorganisms are able to taint foodstuffs and cause a variety of illnesses. Food the basic need of man can cause demoralizing impacts if filthy with pathogenic microbial toxins. Modern food safety has its origins in food preservation methods. These food safety methods of preservation and control are used widely in food sector as part of HACCP plans to reliably produce food for an intake with high quality and safety. Microbiology testing and chemical analysis will continue to move toward more rapid and sensitive methods and techniques. It is an important section in many quality and safety programs.
Foodborne illness can affect anyone who eats contaminated food; however, certain populations are more susceptible to becoming ill with a greater severity of illness. These populations include infants and children, the elderly, pregnant women, people taking certain kinds of medications or immune suppressed. To prevent foodborne illness, it is necessary to understand how food becomes unsafe to eat and what proactive measures can be taken to keep food safe. Pathogens can cause different types of foodborne illness. Once a contaminated food is eaten, illness can be caused by the pathogens themselves, caused by toxins produced in the food by pathogens and caused by toxins produced in the body by pathogens.
Food safety and hygiene legislation is projected to make assured that food is stored, prepared, handled, and distributed in a hygienic manner. We can take administration and legal action when we have visited locations and there are serious problems. Where standards do not meet the necessities of the food safety regulations we will take administration action to correct the problem and stop public from becoming ill. The food safety regulations that you need to consider three areas of business - the layout of the premises; the requirements for the rooms where foodstuffs are prepared, treated or processed and what to do with the food waste.
A Food Safety Management System (FSMS) is not only a legal obligation, but a supportive tool to make sure safe practices are followed within your business. Safer food, better business, is a food safety management system intended for smaller food businesses to put in place, implement and maintain a FSMS based on the principles of Hazard Analysis Critical Control Point. All food business operators are required to hold an appropriate written food safety and hygiene regulations. A FSMS is a logical method for scheming food safety hazards within a food business in order to make sure that food is safe to eat.
The US Food and Drug Administration's (FDA) Food Safety Modernization Act (FSMA) is the most comprehensive change in food safety laws in the US in more than 70 years. Around 48 million people get sick, 128,000 are hospitalized, and 3,000 die each year due to foodborne diseases. Through FSMA, the U.S. Congress focuses more on the food industry on the prevention of foodborne illness. FSMA will trace each and every sector to produce business supply chain from farm-to-fork. The FDA Food Safety Modernization Act (FSMA) prevents the controls for Human Food rule and for the Animal Food rule.
Ingestion of a healthy balanced diet can aid to avoid diet-related illness maintain to keep active and a healthy weight. The effective running of food ingestion and nutrition are both key to good healths. We need to substitute nutrients in our bodies with a fresh supply every day. A healthy diet comprises a lot of natural foods. A number of these criteria are differing as a food that is completely stable and safe regularly will not breakdown and deliver sensory replies and savors when consumed.
Novel food is nothing but the food that has not been consumed to a substantial amount by humans. Novel food can be newly documented, advanced food and food manufactured using new skills and manufacture processes, as well as food which has been traditionally eaten outside of the EU. Novel food include the new sources of vitamin K (Menaquinone), agricultural products like chia seeds, noni fruit juice and also food imitative from the new manufacture process. If novel food is projected to change another food, it must not differ in a way that the intake of the Novel food would be nutritionally injurious for the consumer.
Genetically Modified Foods (GMO) are foods refers from the organisms whose genetic material (DNA) has been reformed through genetic engineering. This technic is called as modern biotechnology or gene technology or recombinant DNA technology. Definite systems have been fixed up for the rigorous estimation of GM entities and GM foods virtual to both human health and the atmosphere. In the future, genetic modification can be targeted at changing the nutrient content of food toxicity, allergenicity, specific components thought to have nutritional properties, the stability of the inserted gene, nutritional effects linked with genetic change, any involuntary effects which could result from the gene insertion.
Food adulteration is nothing but the process in which the quality of food is reduced either by the addition of lower quality material or by removal of valuable ingredient. Not only the addition and substitution of ingredients but also biological and chemical contamination during the time of growth, preservation, processing, transport and also distribution of food products is accountable for contamination. Non-permitted colors are the most common additives to foods. Contamination of daily foods and milk has been originated highly toxic about 70% of deaths are made-up to be of food-borne origin. It is probable to avoid food adulteration and contamination if people are made conscious of health hazards.
Food security is the state in which all the individuals at all eras have access to adequate safe and nutritious food that encounters their dietary requirements and food preferences for an active and healthy life. The challenge we look today is the achievement of zero hunger in the world by 2050. Food and nutrition security is complex tasks overpass many sectors, disciplines and policy areas. The Establishment of Malawi distinguishes that access to and use of nutritionally suitable and safe food in the right quantities is a right of each individual. This will enable them to lead an active and healthy life.
There is no perfect peculiarity among food allergy and immunological toxic responses to food substances. Allergens are often tackled with the need to conduct a different analysis in patients complaining of an adverse reaction to one or more foods. Evidence is increasing that this effect spreads to the global level as developing countries adopt a ‘Western’ lifestyle. Diminishing the risk from allergenic foods is a mutual responsibility of all stakeholders.
The question of regulation, innovation and their influence on competitiveness in global markets has a high relevance for the food industry. However, little has been done to understand the effect of regulation on the capacity of such a traditional industry like the food industry to discover and to introduce new products and services in the market. Transformation activities in the food industry can be detected on different levels and with differing methodological approaches innovative fields in the food industry are analyzed whether the existing regulatory framework has hindering or facilitating impacts on the development and introduction of new supplements: the use of genetic engineering approaches for food production and food processing, the field of health align Functional Foods and organic food products. In the coming years the agro-food sector is confronted with multifarious new scientific approaches and technical opportunities which often have an interdisciplinary character. Therefore, the investiture and building-up of interfacing competencies as well as the establishment of new outermost knowledge and competence networks seems to be of strategic relevance for many companies of the EU food industry. In this context it is advisable to broaden the knowledge base of external co-operations and include clients, retail companies, research institutes, particular service companies as well as other companies of the food and supplying industries in such networks.
The fast moving world has replaced home-cooked food with processed food, causing in essential growth of the processed food industry. Food processing is the process of renovating raw ingredients into food. This method takes clean crops or animal products and uses them to produce long shelf life products that are highly marketable. Indeed, over the past 20 years, Food Processing stocks have, on average, delivered high single-digit annual total returns, with much less volatility than the broader market indexes. There are many benefits related with food processing. The exclusion of toxins, preservation of unpreserved foods that are transported from long distances and the deletion of pathogenic micro-organisms are just a few examples.
The medical foods and dietary supplements are regulated by the Food and Drug Administration. There is a lot of difference between the medical foods and dietary supplements. The dietary foods are locally advertised healthy food, whereas the medical foods are produced by the medical supplement manufactures. These are often confused with the dietary supplements because both of them contain nutritional ingredients. Dietary supplements are functional foods are intended to provide nutritional support for the healthy people, whereas the medical foods are intended to provide support for nutritional management of a specific diseases and it is used to be under the supervision of a physician.
Food additives are the substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearances of food are known as food additives. These food additives are also derived from the plants, animals or minerals and also can be synthetic. Food labelling can provide consumers with the information they need and desire to make food choices. Labelling is mandatory for nutrition information to be declared on prepacked food. Food labels contain more information; it’s frequently difficult to know what you should be looking for and what it all means. But if you want to improve your diet and make healthy choices, it's important to get into the habit of checking the label.
Biotech crop has been advertised since 1996; some food campaigners have raised uncertainty about whether or not biotech crops are as safe as conventional crops. As the use of agricultural biotechnology increases globally currently biotech crops are preferred by more than 15 million growers in 29 countries, people need to be better informed about food production. The United Nations is forecasting that the global population will grow by one-third to 9.1 billion by 2050. This will need a 70% growth in agricultural production. Biotechnology has confirmed to be an essential tool in meeting this challenge of growing our safe and affordable food supply. Future technologies will empower farmers to grow yields that are drought-tolerant, or freeze-tolerant, and crops that have an enlarged nutritional value – this is particularly important in developing countries where starvation and food shortage has reached awful levels.
Food Packaging is the safety net that protects your product. It plays a vital role in preserving food throughout the distribution chain. Deprived of packaging, the handling of food can become negotiated as it is contaminated by direct contact with physical, chemical, and biological contaminants. In present years, the growth of novel food packaging has not only improved the shelf life of foods, but also their safety and quality. From the materials to the finished product, primary and secondary packaging solutions are vital in making sure your product brings a strong first impression when it reaches your consumer.
The 11th Edition of International Conference on Food Safety, Hygiene And Regulatory Measures (Food Safety 2020) to be held in London, UK from April 13-14, 2020
Food Safety Conference will explore the advances and new technological developments in the field of Food Safety. This conference brings all together international experts, researchers from both the academia and industries all across the world to exchange the knowledge, experience and research innovations in all the areas of food streams and build a world Food Scientist & Nutritionist meet.
The food safety testing market is projected to reach $4.07 billion by 2018. Pathogens have been the leading cause of foodborne poisoning or illness. Foodborne pathogens have been a cause of a large number of diseases worldwide and more so in developing countries. This has a major economic impact. Germany dominated the market and is projected to be the fastest growing European food safety testing market followed by United Kingdom.
Globally the Food Safety testing market was esteemed $12.01 Billion in 2016 and it is projected to grow at a 7.60% (CAGR) from 2017 and it is expected to reach $18.54 Billion in 2022. Mainly the food safety testing is targeted on Pathogens, Toxins, GMOs and Pesticides.
In North America the food safety market valued at $7.4 million in 2017 and rise to 6.9% (CAGR) from 2018-2025.
In Europe, food safety policy has been emphasized by the contributed efforts from Control Laboratories (CLs), National Reference Laboratories (NRLs), and EU Reference Laboratories (EURLs). These authorities have a vital aim of protecting consumer health by assuring the quality of the food supply chain. Food safety policies integrated in Europe follow the strategy of "from farm to fork." European market is a mature market and has several regulatory bodies to regulate stringently the use of food flavors and enhancers, thereby taking care of the consumers of the nations. Germany constitutes the major share having 24% followed by the UK (23%), Spain (10%), Netherland (5%) and Italy (9%). $ 823 million US dollar is the market size by value of the synthetic flavor and $ 755.65 million US dollar is the market size by value of the natural in the year 2014.
Rapid technology market for contaminant testing has been increasing as they are less time consuming. In a continent like Europe, scope of such field is immense and huge due to an influence of many regulatory bodies in food and allied industries. Multicultural metropolitan society that has different food related businesses around the world. Research and innovation at all levels of food and retail industry. There is easier access for food safety professionals all around the globe. Presence of Institutes, Companies and Societies like:
- Chartered Institute of Environmental Health (CIEH)
- Highfield Awarding Body for Compliance (HABC)
- Royal Society for Public Health (RSPH)
- Food Safety System Certification 22000 (FSSC 22000)
- International Organization for Standardization (ISO 22000)
- National Sanitation Foundation (NSF)
These provide different standard certifications and awards after training to all levels of sectors engaged with agriculture, aquaculture, food and beverage industries, catering, retail, and import and export businesses worldwide. Horse meat scandal in UK and milk and many more food scandals in China have created more importance to food safety.
Food Safety 2020 aims to bring together leading Academic scientists, NGO professionals, Food Agronomists, Food Policy makers and regulators, Researchers and Research scholars to exchange and share their experiences and research results; about all aspects of Food Safety, Nutrition, Public Health and Economic regulations. It also provides the premier interdisciplinary and multidisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food Safety, Nutrition, Public Health and Global Economics.
Top Food Universities:
University of Navarra, University of Barcelona, University of Wolverhampton, University of Miami, University of Helsinki, University of Canterbury, University of Basel, The Open University, Wageningen University, University of Calgary, University of Toronto, Lund University, Tufts University, University of Adelaide, Food Safety Conferences, University of Lowa, University of Amsterdam, University of Hertfordshire, Food Hygiene Conferences, University of Waterloo, University of Sydney, University of Florida, University of Wollongong, University of Vienna, Brown University, Coventry University, University of Huddersfield, Food and Drug Conferences, Stockholm University, University of Auckland, University of Zurich, Concordia University, Queens University, University of Minnesota, Teesside University, Food Safety and Health Conferences, University of Brighton, University of Gothenburg, Nutrition Conferences, University of Washington, University of Otago, University of Debrecen, Tilburg University, University of Bergen, York University, Aalto University, Food Safety Conferences 2020, Maynooth University, Loughborough University, Mc master University, Food Safety Conferences, Harvard University, Macquarie University, University of Glasgow, University of Aberdeen, University of Limerick, University of Cumbria
University of Rhode Island, Louisiana State University, Food and Drug Conferences, Roanoke College , Florida International University, Illinois State University, Lipscomb University , Cornell University, Virginia Tech, Purdue University, Food Safety and Microbiology Conferences, Food Security Conferences, New York University, University of Texas, University of California, Oregon State University, Washington University, Duke University, Georgetown University, Food Safety Conferences 2020 USA, Stanford University, University of Georgia, Temple University, University of Chicago, Boston University, University of Virginia
Hokkaido University, Kyushu University, Hiroshima University, Nagoya University, Food Engineering Conferences, Tohoku University, Keio University, Waseda University, Fudan University, Yonsei University, University of Wageningen, Jiangnan University, China Agricultural University, South China University of Technology, Food Technology Conferences, Ghent University, University of Campinas, University of Sao Paulo, Zhejiang University, University of Copenhagen, University of Porto, University of Massachusetts Amherst, Nutrition Conferences, KU Leuven, University of Guelph, Nanjing Agricultural University, Food Microbiology Conferences, Polytechnic University of Valencia, Aarhus University, China Medical University, University of Bologna, University of Valencia, Northwest A&F University, National Taiwan University, Nanchang University, University Putra Malaysia, Food Chemistry Conferences, University of Naples Federico II, Technical University Munich, University College Cork, University of Granada
Top Food Companies:
MAS Environmental, British Pest Control Association (BPCA), Centre of Excellence, Barbour Index Plc, Bioprocessing Conferences, Orga-Naqsis, Creme Global, Keen Management Services, Skillsoft Ireland Limited, The Chartered Institute of Environmental Health, TÜV SÜD AG, Omnex Inc, LRQA Limited, 3M Food Safety, Food Safety Conferences, The European Food Safety Authority (EFSA), Royal Crown, Environmental Scientifics Group, Award Health & Safety Ltd, Chilworth Safety & Risk Management Pvt. Ltd., Romer Labs Diagnostic GmbH, RSA Environmental Health Ltd, Royal Biotech, Food Safety and Health Conferences, DDS (International) Ltd, Ozo Innovations, Certiquality S.r.l, Safran Pest Control Turkey, BM TRADA Certification Ltd, L.A.V. Srl, Endress Hauser AG, Waters Corporation, Nutrition Conferences, Die Akademie Fresenius GmbH, EHA Soft Solutions, Food Safety Conferences 2020, TCS Biosciences Ltd, Duleek Packaging, Hanna Instruments, Acare Services Ltd, Eurofins Scientific, Allcontrols Ltd., Inteko Ltd., Keison International Ltd., Dairy Management Systems, Aqua Mundus Ltd, NSF International, Food Hygiene Conferences, Mesutronic Gerätebau GmbH
Mettler - Toledo Int. Inc, Analytik Jena AG, Silcarbon Aktivkohle GmbH, Shimadzu Scientific Instruments Inc, Food and Drug Conferences, Spire Metering Technology, Microbe Inotech Laboratories, Endress Hauser AG, VAN DYK Recycling Solutions, Ben Meadows, Treatment Equipment Company (TEC), Food Safety and Microbiology Conferences, Reagen Biology LLC, Koester Associates, (KAI), Envco The Environmental Collective, Ingredient Identity, Global Manager Group, Kelmac I Group Inc, Skillsoft Ireland Limited, Separation Methods Technologies, Inc. (SMT), Pure & Secure, LLC., Food Security Conferences, Waters Corporation, Keller and Heckman LLP, Exponent, SafetyGearAndMore.Com, PCM Europe SAS, Kinetico - an Axel Johnson Company, NSF International, Analytical Solutions and Provider LLC - (ASAP), I.W. Tremont Co., Inc., New Age/Landmark, Inc., Food Safety Conferences 2019 USA, Advanced Cyclone Systems, S. A., Erosion Pollution Pike, Nutrition Conferences, Agri-Lab Supplies, Oasis Scientific Inc, Enviro Water Products, Spraying Systems Co, GenTech Scientific Inc, BioSafe Systems LLC, Food Engineering Conferences, Water Control Corporation (WACCO), Aiken Global Group LLC, Tyson Foods Inc, Grupo Nutresa
Covance Solutions Made Real, Fleishman Hillard, Food Industry Asia, Food Technology Conferences, Marine Harvest ASA, Lerøy Seafood Group, Charoen Pokphand Foods, Marfrig Global Foods, Hormel Foods Corp, Grieg Seafood ASA, Empresas AquaChile, Maple Leaf Foods, Tassal Group Ltd, Vietnam Dairy Products, Scandi Standard, Food Microbiology Conferences, China Shengmu Organic Milk Ltd, WH Group Ltd, RCL Foods Ltd, NH Foods Ltd, New Hope Liuhe Co Ltd, China Mengniu Dairy Co Ltd, Beijing Sanyuan Foods Co Ltd, Muyuan Foodstuff Co Ltd, Food Chemistry Conferences, Foodstuffs Group Co Ltd, Thaifoods Group PCL, San Miguel Food and Beverage Inc
Top Food Jobs:
Environmental Health Officer - Food Safety, Food Safety Officer, Bioprocessing Conferences, Food Assistant, Food Safety and Compliance Officer - Food Service Sector, Food Safety & Quality Manager, Food Safety Conferences, Head of Food, Safety, Corporate Safety, Licensing & Emergency Planning, Training Consultant - Food Safety, Food Safety and Health Conferences, Food Safety & Quality Apprenticeship, Food Safety Conferences 2020, Quality and Food Safety Audit Specialist, QA Food Safety, Quality & Food Safety Leader, Food Safety And Hygiene Staff, Food Safety Specialist , Health and Safety Manager, Food, Health and Safety Manager
Food Safety & Hygiene Manager, Occupational Food Safety Coordinator, Food Hygiene Conferences, Corporate Food Safety and Quality Technician, QA/Food Safety Superintendent , Food Safety Health Manager – CMP, Senior Manager I - Food Safety Health – Compliance, Quality and Food Safety Manager , Food Safety Manager, Food Safety Specialist, Food and Drug Conferences, Food Safety Technician, Consumer Food Safety & QA, Food Safety & Quality Assurance Associate, Quality & Food Safety Manager, Assistant Food Safety Leader, Quality Food Safety Supervisor
Solution Development Scientist Food, Food Safety and Microbiology Conferences, Regional Product Marketing Manager, Microbiology (Food Safety), Director of Food & Beverage, Shop and Food Manager, Quality Manager (Chemical/ Food/ Process), Food & Beverage Service Agent, Environmental, Health, & Safety Coordinator, Food Security Conferences, Health & Food Safety Advisor, Food Safety Advisor, Quality and Food Safety Audit Specialist, Food Safety and Labelling Advisor, Food Technologist - Healthy Drink Brands, Food Technical Manager, Compliance Manager - Food Safety Supply
Top Food Socities:
European Society for Agricultural and Food Ethics, Food Drink Europe, European Food Safety Authority, European Federation of Food Science and Technology, International Food Design Society: food design, Food Safety Conferences 2020 USA, European Federation of Food, Agriculture and Tourism Trade Unions, European Food Law Association, CELCAA, the European Liaison Committee, EuCheMS Division of Food Chemistry, ISEKI-Food Association, Food Integrity, Food Engineering Conferences, European Snacks Association, Eu Specialty Food Ingredients, European Chilled Food Federation, Food Service Europe, The Friends of Wine & Food Society, Bulgarian Food Safety Agency, NSW Food Authority, Food Standards Agency, NSF International, Food Technology Conferences, The Food Safety Authority of Ireland, Hellenic Food Authority, Federal Office of Consumer Protection and Safety, The International Wine & Food Society, European Association for Food Safety, Food Microbiology Conferences, Federation of European Nutrition Societies, European Nutrition for Health Alliance, Nutrition Conferences, The European Food Information Council, European association of agricultural economists, A European Association For Agro ecology, European Conservation Agriculture Federation, Food Chemistry Conferences, European Initiative for Sustainable Development in Agriculture, European Irrigation Association, European Dairy Association, Primary Food Processors, European Association of Fruit and Vegetable Processors, European Potato Processors' Association, European Former Foodstuff Processors Association, Bioprocessing Conferences, European Cocoa Association, Chilled Food Association, Seed Crushers and Oil Processors Association, Association of the fruit juice industry in the European Union, European Food Cluster Association, Frozen Food Europe, Food Additives and Ingredients Association, The Society of Food Hygiene & Technology, Food Safety Conferences, The Georgia Association for Food Protection, Association for Nutrition, European Society for Agricultural and Food Ethics, Food Drink Europe
U S Food and Drug Administration, Center for Food Safety-Protecting Our Food, Farms & Environment, Food Safety - U.S. Poultry & Egg Association, International Association for Food Protection, Florida Association for Food Protection, Food Safety and Health Conferences, Arkansas Association for Food Protection, Food Safety-American cheese Society, Midwest Food Products Association, International Dairy Foods Association, Refrigerated Foods Association, Association of Food and Drug Officials, American Society for Parenteral and Enteral Nutrition, Peanut and Tree Nut Processors Association, Food Safety Conferences 2020, Safe Food Alliance, The National Onion Association, National Center for Home Food Preservation, American Society for Nutrition, Michigan Food Safety, Association of Food Industries, Food Hygiene Conferences, Ventura County Food Safety Association, Ontario Food Protection Association, Seafood Products Association, Wisco sin Association for Food Protection, Washington Association for Food Protection, Ohio Association for Food Protection, BC Food Protection Association, Chinese Association for Food Protection in North America, Quebec Association for Food Protection, American Association of Meat Processors, Food and Drug Conferences, New Jersey Food Processors Association, Southeastern Food Processors Association, BC Food Processors Association, American Peanut Council, Small Scale Food Processor Association, New York Small Scale Food Processors Association, Atlantic Food and Beverage Processors Association, Alberta Food Processors Association, Michigan Food Processors Association, Massachusetts Food Association, Northwest Food Processors Association, Snack Food Association, Western Agricultural Processors Association, Food Safety and Microbiology Conferences, Washington Food Industry Association, USA Agricultural Associations and Societies – Stack yard, Trade Association, Western United States Agricultural, National Association of State Departments of Agriculture, Nutrition Conferences, National Corn Growers Association, Food Security Conferences, Agricultural & Applied Economics Association, Pennsylvania Association for Sustainable Agriculture, Food Processing Suppliers Association, National Association of Wheat Growers, American Nutrition Association, Society for Nutrition Education and Behavior, Canadian Nutrition Society, Nutrition Society of Australia
Asian Food Trade Association, ASEAN Food and Beverage Alliance, Agricultural and Food Marketing Association for Asia and the Pacific, Asian Food Safety and Security Association, China Food and Drug Administration, Food Safety Conferences 2020 USA, Centre for Food Safety, International Food & Beverage Association, Food Hygiene Asia, The Hong Kong Food Science and Technology Association, Japan Food Safety Management Association, Federation of Asian Nutrition Societies, Asia Pacific Infant and Young Child Nutrition Association, Food Technology Asia, Hong Kong Food Safety Association, Nutrition Association of Thailand, Thai Food Processors Association, Food Engineering Conferences, Food Safety South East Asia World Health Organization, Singapore Food Manufacturing Association, Food Technology Asia, Nutrition Conferences, The Thai Packaging Association, Taiwan Frozen Food Processor Association, Agricultural and Food Marketing Association, Food Technology Conferences, Midwest Food Processors Association, Michigan Food Processors Association, Southeastern Food Processors Association, The Association of International Foods & Nutrition, GAPMMI-Indonesian Food & Beverage Association, Korean American Food Technologist Association, Food Science and Technology Association of Thailand, Singapore Food Manufacturers' Association, Danish Agriculture and Food Council, China Agricultural Association for International Exchange, Food Microbiology Conferences, Association for the promotion of Agricultural Cooperation between China and Cee Countries, Agricultural & Applied Economics Association, Taiwan Society for Parenteral and Enteral Nutrition, Association of Overseas Chinese Agricultural, Biological, and Food Engineers, Ministry of Agriculture of the People's Republic of China, Asia - Pacific Association of Agricultural Research Institutions, Food Chemistry Conferences, World Instant Noodles Association, NSW Food Authority: Safer food, clearer choices, Japan Food Hygiene Association, Japanese Society of Food Microbiology, Food Safety and Standards Authority of India, Asian Food Trade Association, ASEAN Food and Beverage Alliance
Top Food Conferences:
Advances in Food Science, Processing and Technology February 27-28, 2020 Tokyo, Japan; Plant Science & Physiology February 17-18, 2020 Osaka, Japan; Medicinal Plants & Natural Products Research Feb 24-25, 2020 Rome, Italy ; Veterinary Congress March 18-19, 2020 Berlin, Germany; Food and Beverages March 23-24, 2020 London, UK; Aquaculture & Fisheries March 30-31, 2020 Hong Kong; 3rd European Food Chemistry & Nutrition Congress April 27-28, 2020 Florence Italy; Nutrition & Food Sciences May 04-06, 2020 Rome, Italy; Food & Nutritional Sciences 2020 May 21-22, 2020 Valencia, Spain; Food and Beverages February 26-27, 2020 Berlin, Germany; FOOD SAFETY EUROPE 2020 12 February 2020, London, UK; Agriculture and Plant Science June 10-11,2020 Bangkok, Thailand; Agriculture & Organic farming May 20-21, 2020 Tokyo, Japan; Nutrition and Dietetics Conference April 20-21, 2020 Berlin, Germany; Clinical Nutrition March 02-03, 2020 Rome, Italy; European Nutrition and Dietetics Conference March 02 - 03, 2020 Rome, Italy; Nutrition, Dietetics & Nutraceuticals January 29-30, 2020 Sydney, Australia; World Nutrition Congress July 20-21, 2020 Barcelona, Spain; Obesity, Diet Management & Nutrition March 27 - 28, 2020 Barcelona, Spain; Childhood Obesity and Nutrition March 16-17, 2020 London, UK; 5thEuro Obesity and Endocrinology Congress June 17-18, 2020 London, UK; Middle East Obesity, Bariatric Surgery and Endocrinology Congress June 22-23, 2020 Dubai, UAE; 22nd Global Obesity Meeting June 25-26, 2020 Tokyo, Japan; Obesity and Eating Disorder April 29-30, 2020 Zagreb, Croatia; 10th Edition of International Obesity and Endocrinology Congress November 11-12, 2020 Barcelona, Spain; International Conference On Obesity and Bariatric Surgery March 04 - 05, 2020 Rome, Italy; 4th International Conference On Obesity And Metabolic Diseases June 15-16,2020 Berlin, German; Food Microbiology and Food Market March 27-28, 2020 Toronto, Canada; Obesity & Weight Management March 09-11, 2020 San Francisco, USA; Obesity & Chronic Diseases July 6-8, 2020 San Francisco, USA
Past Conference Report
The 10th International Conference on Food Safety and Regulatory Measures was held on May 23-24, 2019 in Zurich, Switzerland with the presence of professional researchers, scientists involved in the development of high-quality education & research in all aspects.
Food Safety 2019 witnessed an amalgamation of peerless speakers who enlightened the crowd with their knowledge and confabulated on various topics related to the field of Food Safety and Hygiene. The highly exalted conference hosted by Euroscicon was marked with the attendance of renowned and brilliant researchers, business delegates and talented student communities representing more than 20 countries around the world. The conference has tried grounding every aspect related to Food Safety and Hygiene, covering all the possible research areas.
The conference aimed a parallel rail with theme “Healthier the Food, Merrier the World”. The meeting engrossed a vicinity of cognizant discussions on Food Safety and Hygiene, Food Hazards and HACCP, Risk Analysis and Management, Food Safety Surveillance System, Food Safety Operations in Food Processing, Handling and Distribution, Food safety, Food Safety Laws and Regulations, Microbiological and Chemical aspects of Food Safety, Food Preservation and Quality Standard, Food Safety in Retail Foods, Food Borne Diseases and Its Prevention, Food Allergies and Intolerance, Food Contamination and Chemical Toxicology. The two days event implanted a firm relation of upcoming strategies in the field of Food Safety with the scientific community. The conceptual and applicable knowledge shared, will also foster organizational collaborations to nurture scientific accelerations.
We are thankful to all our speakers for encouraging and supporting us to conduct the conference and catapulting the same to pinnacle of success.
The Organizing Committee would like to thank the moderator for his valuable contribution which resulted in smooth functioning of the conference.
We would also like to thank our Poster judge Roberto Consonni, National Research Council, Italy for the evaluation of Poster Presentations.
The meeting was embarked with an opening ceremony followed by Keynote Sessions and followed by series of lectures delivered by Honorable Guests and members of the Keynote forum. The highlights of the meeting were the eponymous lectures, delivered by:
Severin J Weiss , SpecPage, Switzerland
Ali Demirci, Penn State University, USA.
Ruby O, Environmental, Social and Governance, China.
Vincent Doumeizel, Lloyd’s Register Group & Foundation, UK.
All of them provided their fruitful contributions in the form of highly informative presentations and made the conference a top notch one.
EuroSciCon is prerogative to thank the Organizing Committee Members, Keynote speakers and Chairs on transcribing the plenary sessions and workshop in a diversified and variegate manner to make this conference an enviable artefact.
We also express our sincere thanks to all the media partners for the promotion of our event to glory.
Food Safety 2020 would not have reached the pinnacle if not with the support of International, multi-professional steering committee and coordination of the Journal of Food Microbiology, Safety & Hygiene, Journal of Nutrition and Food Sciences and Journal of Food Processing and Technology.
With the grand success of Food Safety 2019, we are glad to announce our next upcoming conference “11th Edition of International Conference on Food Safety, Hygiene And Regulatory Measures” which is going to be held in London, UK during April 20-21, 2020.
Bookmark your dates…
Hoping to meet you again coming year at Barcelona!!!