Food Safety and Hygiene Regulations

Food safety and hygiene legislation is projected to make assured that food is stored, prepared, handled, and distributed in a hygienic manner. Where standards do not meet the necessities of the food safety regulations, we will take administration action to correct the problem and stop public from becoming ill.

The food safety regulations that you need to consider three areas of business - the layout of the premises; the requirements for the rooms where foodstuffs are prepared, treated, or processed and what to do with the food waste.