Food Safety in Biotechnology

Biotech crop has been advertised since 1996; some food campaigners have raised uncertainty about whether biotech crops are as safe as conventional crops.

Biotechnology has confirmed to be an essential tool in meeting this challenge of growing our safe and affordable food supply. Future technologies will empower farmers to grow yields that are drought-tolerant, or freeze-tolerant, and crops that have an enlarged nutritional value – this is particularly important in developing countries where starvation and food shortage has reached awful levels.