Food Processing and Analysis

The fast moving world has replaced home-cooked food with processed food, causing in essential growth of the processed food industryFood processing is the process of renovating raw ingredients into food. This method takes clean crops or animal products and uses them to produce long shelf-life products that are highly marketable.

There are many benefits related with food processing. The exclusion of toxins, preservation of unpreserved foods that are transported from long distances and the deletion of pathogenic micro-organisms are just a few examples.